Anyong Biotechnology, established by TOPCO Scientific in response to food crises, invested hundreds of millions of dollars to build a safe “one-stop shopping” food supply chain that is abide by the high standard of technology industry. The world-class aquatic food processing factory, sitting in Mituo, Kaohsiung, has been certified by ISO 22000, and HACCP, promising the best quality. Each batch of products is strictly examined by a food safety center of Anyong Fresh, imposing stringent management from farm to table.
In order to duly present the freshness and rich flavors of Taiwanese products, Anyong Biotechnology was the first to introduce Cells Alive System (CAS) from Japan. The technology, awarded as one of the three major innovations in Japan in 2008, can fully preserve the nutrition and freshness of ingredients that finds no parallel in the market.Giant groupers supplied by Anyong, especially, won Excellent Aquatic Award presented by the Fisheries Agency for several times for its outstanding quality.
With the launch of anew Mituo Plant in October 2018, Anyong Biotechnology will continue to provide aquatic food processing technology of the highest standard to customersat home and abroad, and partner with the clients to jointly enhance food quality and safety, with more meticulous production environment, advanced production equipment, and professionally-trained staff.
Mission：
Anyong Biotechnology is the first in the industry to apply Cells Alive System, the top-notch smart technology from Japan to preserve freshness, thus turned a new chapter for the food industry. The company has dedicated itself in providing fresh, delicious, safe, convenient and quality ingredients and food to consumers, and assigned itself the mission to bring a new eating philosophy into the life of consumers and change their eating habits.
In response to customers’ needs, it extended its business into other food-related disciplines, including the selection of food ingredients, food processing, food retailing and restaurants, aiming to provide an eating environment that is “fresh & safe, fast & fun,” and create an “all you can cook” eating culture.
Business Philosophy
- Carefully selected: sources of food ingredients are carefully selected through multiple screenings.
- Quality first: pay close attention to details to ensure excellent quality.
- Professionally served: upgrade customer services with professional knowledge.
- Customer first: tailor to customers’ needs to create surprising customer experience.
The most advanced semiconductor grade plant planning with Cells Alive System from Japan that maintain top freshness of products. We cooperate with the owners who conduct ecologically aquiculture and with traceability with own laboratory examines and third party certified products
Help acquire high quality raw materials at home and abroad to reduce cost in material procurement for clients. Adopt automated production equipment to reduce customers’ cost.
Equipped with automation equipment so that the production efficiency is high, the lead time is short and stable as well. Fresh ingredients can be shipped throughout the year and seasonal ingredients can be supplied at any time.
We provide our clients with the top quality products through the clean room production environment and strict food safety management. Flexible and professional services are ready to meet clients’ needs.
