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Factory Introduction

  • The factory covers an area of 3,300 square meters, and the total floor area of the three-story building is about 6,000 square meters. It opened in October 2018.
  • The seafood processing production line is set up to semiconductor standards, and the production area adopts a cleanroom design. Fully automated and semi-automated production equipment is introduced to reduce customer manufacturing costs and ensure product safety and quality assurance.
  • We exclusively introduced the Japanese Cells Alive System cell preservation technology, which uses a new freezing technology that does not destroy the cell structure to maintain the original freshness and taste of seafood products.
  • In 2021, a new cooking line and fish essence line were established, using fresh local fish materials in Taiwan and adhering to the concept of no additives to develop cooking packages that lock in fresh and delicious flavors. The fish essence line implements the concept of using the whole fish, extracting essences from fish meat, scales, and bones in a golden ratio formula, and developing them into functional foods.

Processing procedure

Quality guarantee

  • Anyong Biotechnology is the first in the industry to apply Cells Alive System from Japan and combines it with flash freezing facilities. The technology can fully preserve the freshness of ingredients and keep its fresh taste and mouthfeel.
  • No bleacher, such as hydrogen peroxide or sulfur dioxide, nor additive, such as borax or phosphate, are added during the production process.
  • The company’s own laboratory examines the total number of bacteria, Escherichia coli (E. coli), staphylococcus aureus and VBN freshness index, and runs rapid screenings on residues of malachite green, nitrofuran and a variety of antibiotics on a daily basis.
  • A non-partial 3rd party, such as SGS, is commissioned regularly to run tests on residues of drugs, heavy metals and chemical additives.



Quality control of food sources:

The sources of ingredients are screened, selected and controlled by a professional team so to ensure that the sources are safe.



Production process:

Exclusive application of Cells Alive System to preserve the freshness. FSSC22000, ISO 22000, HACCP Food certified.



Synchronized internal and external examinations:

The quality control department conducts strict random sampling of products, batch-by-batch. A non-partial 3rd party is commissioned regularly to conduct examination.



Storage and distribution monitoring:

The temperature of the storage and distribution system is permanently maintained at -18ºC.