The 2024 Seafood Expo Asia will be held from September 4 to 6 at Singapore’s Sands Expo and Convention Centre. Making its debut, Anyong Biotechnology will unveil its state-of-the-art equipment and meticulous production processes, highlighting premium products crafted with Japan’s CAS (Cells Alive System) freezing technology. Known for its custom processing services tailored to client needs, the company will present sashimi-grade frozen cobia fillets, Taiwan’s renowned sweetfish, and its globally acclaimed Santé Premium Perch Essence series. Fresh off receiving both MSC and ASC certifications for sustainable fisheries, Anyong Biotechnology is poised to demonstrate its dedication to responsible and ethical production practices.
As Taiwan’s pioneer in adopting Japan’s ABI Corporation’s CAS technology, Anyong Biotechnology ensures that seafood retains its natural moisture and pristine flavor while benefiting from a unique low-temperature aging process. This innovation creates a product that, when thawed, surpasses the flavor of even freshly caught fish. After extensive trials, the company proudly introduces its frozen sashimi-grade cobia fillets, promising a revolutionary experience for seafood connoisseurs. In addition, Anyong Biotechnology will showcase Taiwan’s prized sweetfish, cultivated in the pure fountain of the Lan-yang Plain near the majestic Xue Mountain range, bringing this local treasure to the global stage.
Anyong Biotechnology is committed to fostering sustainable development through its green economic practices. Recently achieving certification from both the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), the company exemplifies the spirit of sustainable fishing. Its dedication to full-fish utilization in processing further enhances Taiwan’s efforts toward sustainable fisheries. The highlight of their showcase will be the ” Santé Premium Perch Essence,” a product crafted through Anyong’s highly specialized fish essence production line. This esteemed product has garnered gold medals in Japan and Belgium and stands as a testament to the company’s innovative full-fish utilization approach. Featuring the proprietary AY-FPP segmented pressure extraction technique, the product delivers the nutritional essence of the perch, offering 5,000mg of protein and 434mg of branched-chain amino acids in each pack—an exceptional source of nourishment for prenatal and postnatal care, as well as recovery.
Furthermore, the ” Santé Premium Perch Essence ” proudly holds the distinction of being Taiwan’s first fish essence product to receive a carbon footprint label, embedding the philosophy of “green consumption” into everyday life and underscoring the company’s commitment to sustainability. The newly launched ” Santé Premium Perch Essence -Imperial Ganoderma ” added with Ganoderma lucidum fruiting bodies favored by the Japanese royal family and Taiwan’s patented Ganoderma lucidum mycelium IMMIO. Each packet contains 540mg of ganoderma polysaccharides, making it more effective in adjusting the body’s constitution.
Anyong Biotechnology’s Mito factory is celebrated as a world-class seafood processing plant, boasting one of the largest CAS low-temperature freezing storage systems in Asia. The production line is certified by ISO22000, HACCP, and other international standards, incorporating a robust food
Exhibitor information for 2024 Seafood Expo Asia:
◎ Exhibition time: 09/04 (Wed.) – 09/05 (Thu.) 10:00~17:30, 09/06(Fri) 10:00-15:30
◎ Stall location: Sands Expo and Convention Centre (10 Bayfront Avenue, Singapore 018956) J19
◎ Displayed products: frozen farmed fish (sashimi-grade cobia fillets, sweetfish); processed products such as Perch Essence.
◎ Featured services: Frozen aquatic products processing plant OEM, OEM freezing, etc.
