Promoting QualityTaiwanese Fish at Fisheries & Seafood Show
【Kaohsiung】Anyong Biotechnology, an affiliate of Topco Group, is taking part in the5th Taiwan International Fisheries & Seafood Show at Kaohsiung ExhibitionCenter from September 26th to 28th. The companyintegrated all kinds of environmental engineering technology of the group andbuilt a one-stop food supply chain by applying Cells Alive System (CAS)technology in aquatic food processing plants abide by the standards of asemiconductor fab to freeze fish. From farm to table, the company safeguardsfood safety and eliminate any possibility of food crisis from the source.Products to be displayed on the exhibition include farmed fish such as giantgrouper, dragon grouper and barramundi, and processed products such as silverperch essence and collagen jelly.
TaiwanInternational Fisheries & Seafood Show, co-organized by TAITRA and MYExhibition Co., Ltd, focuses on three main areas: smart ecological aquaculturesystem, seafood cold chain logistical network, and recreational fishingtackles, constituting a brand new fishery ecological chain. The organizerpointed out that Japan, the United States, Norway and China are activelystudying how to combine production and sales techniques and tools ofaquaculture industry with a smart system. Through match-making efforts ofTAITRA, quality Taiwanese aquatic food processing companies can process aquaticfood for these countries in the hopes to elevate the quality and productivityof the aquaculture industry. For example, the processing plant of AnyongBiotechnology in Mituo, Kaohsiung, possessing CAS technology and the largestCAS storage warehouse in Asia, is well-received among international buyers, andone of the companies that TAITRA has been actively promoting as a partner inrecent years.
The planthas a CAS ultra-low-temperature storage warehouse, the third large-scale CASwarehouse after its kind in France and Germany, and the largest in Asia. Theplant was officially launched in October 2018, and has been certified byvarious standards, including FSSC 22000, HACCP, and HALAL Certification.
ANYO Group Champions the World as a Quality Example of Whole-FishEconomy
AnyongBiotechnology indicates that it is now exporting products to overseas market,covering the US, China, Thailand, Singapore, Korea and Hong Kong. The mostpopular items are locally farmed fish, such as barramundi, milkfish, giantgrouper, fourfinger threadfin, and pompano, as well as fresh oysters. Thecompany plans to extend its reach into countries in Europe and the Middle East,and Russia, Japan, Malaysia and Indonesia.
In addition to theabove mentioned frozen fish, products on display in the show also includederivatives, such as Santé Premium-Silver Perch Essence and Santé Beauty marinecollagen jelly; both won numerous international gold awards at home and abroad.Besides introducing quality aquatic food into Topco’s supermarket brand AnyongFresh and tourist plant ANYO Museum so to reach general consumers, the companyalso aims at marching into overseas market through international exhibitionssuch as the International Fisheries & Seafood Show.
Byleveraging the advantage of the group, ANYO makes the most out of its fish andset the best example of “whole-fish economy,” establishing itself as areputable MIT brand successfully, bringing quality agricultural and aqua-culturalproducts to international buyers so to explore more business opportunities inthe global market.
❖Topco/ Anyong’s participation in Taiwan International Fisheries and Seafood Show 2019 (TIFSS):
◎Dates & Hours: 10:00-18:00(Closes at 5PM on last day), 26-28 September, 2019
◎Venue: Kaohsiung Exhibition Center (KEC) South Hall, Booth No.S1536
◎Products on display: Frozen farmed fish (giant grouper, barramundi, milkfish, fourfinger threadfin); processed products such as silver perch essence, and collagen jelly
